The Whisky Exchange Names New Buying Director & Auction Head
Nick Larsson-Bell and Freeman Ho. Credit: The Whisky Exchange
The Whisky Exchange has named Nick Larsson-Bell as its new buying director and Freeman Ho as head of auction, strengthening its senior team with two hires who collectively hold more than 35 years’ experience across spirits buying, retail, collecting and auction. The appointments were confirmed on 29 October 2026, with Larsson-Bell set to start on 9 November and Ho having joined on 1 October after relocating from Hong Kong to London.
Larsson-Bell will take over from Dawn Davies and report to managing director Natalie Tennent as part of the leadership team. His remit covers buying, supply chain, old & rare and own label.
His 25-year drinks career began behind the bar in London before moving through retail, store leadership and commercial roles. For the past eight years he has worked at Harvey Nichols, most recently as senior buyer across the retailer’s entire drinks portfolio.
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Larsson-Bell was named Retail Buyer of the Year 2022 and judges regularly for the IWSC, ISC, Great Taste, LSC and the Spirits Masters.
Ho, meanwhile, leads the auction team across every stage of the process, from valuation through to sale. In his previous role at Sotheby’s Hong Kong, he ran the auction house’s spirits sales from 2023 to 2026, overseeing roughly £20m of whisky and Moutai.
A whisky collector for the past decade, Ho is also a BJCP Certified Beer Judge with international competition experience. He co-hosts WhiskyNow!, an annual old & rare whisky festival in Hong Kong that launched in 2019 and draws around 1,000 attendees each year.
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Fluent in Cantonese, Mandarin and English, Ho is positioned to build ties with collectors across Asia and further afield.
Natalie Tennent, managing director of The Whisky Exchange, said: “Our people are what set The Whisky Exchange apart, and Nick and Freeman are two of the most knowledgeable and respected people in their fields.”
She added: “Whether someone is choosing their first single malt or bidding on a rare release at auction, they should know that the advice behind it comes from genuine experts. These appointments are a clear statement of our commitment to bringing the very best spirits and experiences to our customers, and I’m thrilled to welcome them both to the team.”
The retailer, founded in 1999 by brothers Sukhinder and Rajbir Singh, was acquired by Pernod Ricard in 2021.
Read the full article at The Whisky Exchange Names New Buying Director & Auction Head
https://thewhiskeywash.com/whiskey-news/the-whisky-exchange-names-new-buying-director-auction-head/
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1792 Launches Full Proof Edition of Sweet Wheat Bourbon
Credit: Barton 1792
Barton 1792 Distillery has unveiled 1792 Wheated Full Proof Bourbon, a new 125-proof expression bottled at its original barrel entry proof. The whiskey will roll out from November 2026 in California, Texas, New York, Florida and Illinois.
The release builds on 1792 Sweet Wheat, a wheated bourbon first introduced in 2015.
Sweet Wheat is made with wheat in place of the traditional rye, producing layers of vanilla, caramel, fruit and oak. The new expression takes that same style and raises the proof to intensify its character.
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“Sweet Wheat has built a passionate following because of its distinctly smooth, rounded flavor profile,” said Ross Cornelissen, master distiller at Barton 1792 Distillery. “With Wheated Full Proof, we wanted to take what people already love and show them another side of it. The sweetness is still there, but the higher proof brings greater depth and richness.”
Cornelissen said the expression is designed to appeal to both seasoned drinkers and newcomers. “For someone who already loves high-proof bourbon, this expression offers the kind of bold character they’re looking for,” he said. “For someone just beginning to explore higher proofs, Wheated Full Proof is an inviting way to discover what higher proof bourbon can offer.”
According to the official notes from the brand, the bourbon opens on the nose with soft caramel and dried honey, followed by ripe apricot, vanilla and sweet oak. The palate carries honeyed caramel and ripe stone fruit, accented by tropical notes and balanced oak tannins, while the finish is long and warm with caramelized sugar and oak.
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The wider Sweet Wheat line has collected several awards, including Double Gold at the 2024 San Francisco World Spirits Competition, Gold at the 2025 International Wine & Spirit Competition (IWSC) and Gold at the 2026 Denver International Spirits Competition.
Both expressions are distilled and aged at Barton 1792 Distillery in Bardstown, Kentucky. Established in 1879, the site claims to be the oldest fully operating distillery in Bardstown and spans 196 acres, with 30 barrel-aging warehouses and the Tom Moore Spring.
The 1792 name references the year Kentucky became a US state.
1792 Wheated Full Proof will be sold in a 375ml bottle at a suggested retail price of $39.99 (ÂŁ30).
Read the full article at 1792 Launches Full Proof Edition of Sweet Wheat Bourbon
https://thewhiskeywash.com/whiskey-news/1792-launches-full-proof-edition-of-sweet-wheat-bourbon/
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Rosebank And MacLean & Bruce Team Up To Offer Rare Whisky Experience to Private Clients
Credit: Maclean & Bruce
Rosebank Distillery has partnered with whisky specialist MacLean & Bruce to offer private clients some of the first bottles from Living Cask 1165, a historic Lowland single malt Scotch whisky. Leonard Russell, managing director of Ian Macleod Distillers, and whisky writer Charles MacLean MBE chose the cask at the Falkirk distillery, and the partners announced the release in October 2026.
According to the Falkirk Herald, the pair selected an exceptional cask of Rosebank distilled in 1991, just two years before the distillery closed.
MacLean called the whisky “very impressive” during the selection tasting. He pointed to its oak influence, fruit character and depth. “It’s a typical old-style Rosebank – mellow, well-rounded and elegant,” he added.
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Under Rosebank’s Living Cask model, collectors can draw bottles on request. The rest of the spirit stays in the cask and keeps maturing. Staff will hand-bottle, label and number each bottle at the distillery, and MacLean and Rosebank distillery manager Neil Bulloch will sign every one.
Buyers can attend an event at Rosebank in December. There, they can collect their bottles, taste the whisky and meet the team. Rosebank will ship bottles directly to buyers who cannot attend.
Vikki Bruce, managing director of MacLean & Bruce, said: “Rosebank holds a very particular place in the history of Scotch whisky, and it is a pleasure to be working with the distillery on this release.”
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She added: “Our clients value provenance and authenticity, and the opportunity to see their whisky bottled, numbered and signed at Rosebank adds another dimension to what is already a remarkable single malt.”
William Ovens, head of global travel retail and private clients at Ian Macleod Distillers, said: “Cask 1165 stood out immediately for its remarkable quality and character.”
“We are delighted to be working with MacLean & Bruce to introduce this release to their private clients,” Ovens continued.
Rosebank built its name on triple distillation and traditional worm-tub condensers. That process produced an elegant Lowland style with floral and fruity notes. The distillery shut in 1993. Ian Macleod Distillers bought the site in 2017 and restarted production in June 2023 after a major restoration.
In 2025, Rosebank 31 Year Old won Best in Show – Whisk(e)y at the San Francisco World Spirits Competition.
Bruce established MacLean & Bruce in 2013 with Charles MacLean MBE. The company provides luxury whisky travel experiences, bespoke bottlings, private casks and premium experiences across Scotland to international markets.
Allocation is limited, and bottles are available only through MacLean & Bruce. The partners have not announced a price.
Read the full article at Rosebank And MacLean & Bruce Team Up To Offer Rare Whisky Experience to Private Clients
https://thewhiskeywash.com/whiskey-news/rosebank-and-maclean-bruce-team-up-to-offer-rare-whisky-experience-to-private-clients/
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The Best Johnnie Walker for Bourbon Drinkers
Bourbon drinkers around the world love the drink for its caramel, vanilla, oak, baking spice, and sweetness. You’d be forgiven for thinking you won’t find those flavors in Scotch whisky, but they are easier to come across than you might expect, thanks in part to the fact that most Scotch is matured in ex-bourbon casks.
If you’re a bourbon lover who is curious about exploring Scotch, Johnnie Walker is a good place to begin. It’s easy to find and reasonably priced, and there are plenty of familiar flavors across the range to ease you into the world of Scotch.
So, I have put together a list of Johnnie Walker whiskies that should suit bourbon lovers looking to explore new whisky pastures.
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Why Johnnie Walker Works for Bourbon Drinkers
Johnnie Walker is a blended Scotch, which means it combines single malt whisky, made from malted barley in pot stills, with grain whisky made in column stills. Grain whisky is usually lighter and sweeter than malt whisky, and it gives the blends a soft, rounded character that many bourbon drinkers find easy to enjoy.
The grain whisky in blends such as Black Label and Black Cask comes from Diageo’s Cameronbridge distillery in Fife.
The flavor that may be new to you is peat smoke. Some Scottish distilleries dry their malted barley over peat fires, which gives the whisky a smoky character quite different from the toasted, charred notes you get from a bourbon barrel, depending on the type of peat that is smoked.
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The amount of smoke varies a lot across the Johnnie Walker range. Some blends have only a hint of it, while others, such as Double Black, use a larger share of smoky West Coast and Island whiskies.
If You Like Wheated Bourbon: Johnnie Walker Black Cask, 43%, $35
Black Cask was created with bourbon drinkers in mind, so it makes a natural first stop if you live in the US. It was released in early 2026 as a permanent addition to its US range.
The whole blend is matured in American white oak barrels that previously held bourbon. At its heart is grain whisky from Cameronbridge, alongside single malts from Glen Elgin and Roseisle. There is also a very small amount of smoky Caol Ila in the mix, and master blender Dr. Emma Walker told the Whisky Advocate that “a little bit of smoke goes a long way.” It is bottled at 43%.
Johnnie Walker’s official tasting notes describe vanilla, fudge, toasted marshmallow, and honeycomb on the nose. The palate is sweet and creamy, with spice, vanilla, and coffee bean. If you usually reach for a softer wheated bourbon such as Maker’s Mark or Weller Special Reserve, this is the bottle to try first.
The one catch is availability, as Black Cask is currently sold only in the US, with no UK bottling yet.
If You Like Classic Kentucky Bourbon: Johnnie Walker Black Label 12 Year Old, 40%, ÂŁ22 / $23
Black Label is the best-known bottle in the range, and one of the most loved whiskies in the world. Every whisky in the blend has been aged for at least 12 years, and it costs around ÂŁ30 in the UK and $35 in the US.
Johnnie Walker doesn’t publish the full recipe, but it is thought that Cardhu, Caol Ila, Clynelish, and Glenkinchie are among its key malts, with Cameronbridge as the grain whisky. Caol Ila is the main source of smoke in the blend, and the whole thing is matured in a combination of American oak and European oak casks, both ex-bourbon and sherry-seasoned.
Bourbon lovers will like Black Label for its sweetness, smoke, and a hint of pepper on the nose. Vanilla and creamy toffee follow on the palate, with sweet fruit, citrus peel, and peat on the finish.
If you enjoy classic Kentucky bourbons such as Buffalo Trace or Four Roses Small Batch, the vanilla, toffee, and oak should feel familiar. The smoke is more noticeable than in Black Cask, and Black Label is richer and more rounded, suiting those who prefer a weightier palate.
If You Like Sweet, Honeyed Bourbon: Johnnie Walker Gold Label Reserve, 40%, ÂŁ43 / $42
Gold Label Reserve is the bottle to pick up if you want to spend a little more, and it’s the sweetest and least smoky of the four whiskies I have picked. Johnnie Walker launched it in 2012. It is made from whiskies matured in American oak and chosen for their sweet, honeyed character, including single malts from Clynelish, Cardhu, and Blair Athol.
The official tasting notes describe heather honey and wood on the nose, then tropical fruit and creamy vanilla on the palate, with a sweet finish carrying a light touch of smoke. It is sweet, gentle, and easy-to-drink, but a little thinner in texture.
If you enjoy richer wheated bourbons such as Larceny or Weller 12, the honey, vanilla, and soft fruit here should appeal.
Sometimes it can feel a little on the pricey side for what you get, though. So, if you’re feeling adventurous, give Green Label a try instead; we think it is better value for money.
If You Like Char-Forward Bourbon: Johnnie Walker Double Black, 40%, ÂŁ29 / $36
Double Black is the one to try if you’re curious about smoke. It first appeared in 2010, when smoky whiskies were becoming popular again. Johnnie Walker says it is matured in heavily charred casks and uses more West Coast and Island whiskies than Black Label, with Caol Ila and Talisker amongst them.
The charred casks give it a link to the toasty, smoky wood notes many bourbon drinkers already enjoy, while the peated malts bring a stronger smoke than anything else on this list.
The official tasting notes describe sweet smoke and spice on the nose, then peat, dried fruit, and creamy vanilla on the palate, with a long, warming finish.
If you like bourbons with plenty of char and dark, toasted oak, such as Woodford Reserve Double Oaked or Old Forester 1910, this should feel like a natural next step.
It costs around ÂŁ30 in the UK and $35-$45 in the US. It also works well in a highball, with a lemon wedge and a sprig of rosemary.
Which One Should You Try?
If you’re in the US and trying Johnnie Walker for the first time, start with Black Cask. It was made with bourbon drinkers in mind, and the vanilla and caramel from its ex-bourbon barrels should feel familiar right away. In the UK, where Black Cask isn’t available, Black Label is the best place to begin, with a little more smoke and a lot of the same oak and toffee character.
Have you tried any of these as a bourbon drinker, or found another Johnnie Walker that works for you? Let us know in the comments.
Read the full article at The Best Johnnie Walker for Bourbon Drinkers
https://thewhiskeywash.com/whiskey-articles/the-best-johnnie-walker-for-bourbon-drinkers/
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Woodford Reserve Unveils Double Oaked Rye Whiskey
Credit: Woodford Reserve
Woodford Reserve has unveiled Woodford Reserve Double Oaked Rye Whiskey, a new permanent expression that extends its double-barreling process to the rye category. The whiskey launches nationally in the US, priced at a suggested retail of $54.99 (ÂŁ42) for a 750ml bottle.
The release builds on the brand’s Double Oaked Bourbon, taking fully matured Kentucky Straight Rye Whiskey and re-barreling it into a custom-crafted second oak barrel for up to 12 months. That second barrel is heavily toasted and lightly charred to extract additional flavors from the wood.
“Woodford Reserve Double Oaked Rye is where Rye meets the richness of Double Oaked,” said master distiller Elizabeth McCall. “We are bringing that same meticulous attention to barrel finishing that defined our bourbon over to the rye category, creating an unexpected, complex, and incredibly flavorful whiskey,” McCall added.
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Bottled at 90.4 proof (45.2% ABV), the expression is classified as a Kentucky Straight Rye Whiskey finished in a second new oak barrel.
According to the official notes from the brand, Double Oaked Rye presents a rich mahogany color, with flavors of roasted espresso, caramel, lemon custard, and candied pecan.
The new rye follows the template established by the brand’s double-barreled bourbon. Woodford Reserve released its standard Distiller’s Select bourbon in the mid-1990s under Brown-Forman, and it wasn’t until February 2012 that Double Oaked was released as a natural extension of the brand’s flagship.
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That bourbon helped popularize a technique now widely adopted across American whiskey. When the bourbon was originally reviewed, it was unique thanks to its trailblazing nature of being a bourbon that was rebarreled in a new charred oak barrel. Other major distilleries had begun to do the same thing. Years later, brands of all sizes have hopped on board the double oaked bourbon train.
Woodford Reserve is produced in Versailles, Kentucky. The brand is crafted at the historic Woodford Reserve Distillery, tucked in the heart of thoroughbred country in Versailles, Kentucky. A National Historic Landmark, the distillery represents craftsmanship with a balance of historic heritage and modern practices.
The brand sits within the portfolio of drinks giant Brown-Forman. Woodford Reserve is a product of the Brown-Forman Corporation, a premier producer and marketer of fine quality beverage alcohol brands including Jack Daniel’s, Tequila Herradura, Old Forester, and Chambord.
Double Oaked Rye is available nationally across the US, at the Woodford Reserve Distillery, and via woodfordreserve.com where shipping is legal.
Read the full article at Woodford Reserve Unveils Double Oaked Rye Whiskey
https://thewhiskeywash.com/whiskey-news/woodford-reserve-unveils-double-oaked-rye-whiskey/
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Is Glendronach Still As Good As It Used To Be? Ranking Four Different Whiskies
Four Glendronachs, ranging from a 10-year-old Canadian release to a 28-year-old Grandeur, offered me a chance to revisit a distillery I once reached for constantly. I wanted to know which bottles still deliver that deep, sherried character I fell in love with, and whether the most expensive whisky in the lineup would also be the most rewarding.
The 10-year-old made a better first impression than I expected. Its nose brought plenty of apple, a little sherry, and a musty malt note that reminded me of an orchard. The palate, though, stayed firmly on the young side. It has become more balanced since I opened it, but it lacks the richness I want from Glendronach. At around $90 in Alberta, I can think of better bottles for the money. I gave it an 82, and I’m more likely to use the rest in a cocktail than pour it for a quiet dram.
The 2015 Revival was the whisky that brought everything back. Although labelled 15 years old, it may be closer to 20 according to the age chart I’ve used. Its Oloroso-driven nose is gorgeous: figs, dates, chocolate and cocktail cherries, followed by that old-book note I associate with the Glendronach I first loved. Rich and mouth-coating, it earns a 90 or 91 from me. This was roughly a $100 bottle, which makes its quality even harder to ignore. If you still have one, cherish it.
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The 2022 18-year-old is good whisky, but tasting it beside the Revival exposed what it lacks. I found subtle figs, tobacco leaf, and milk chocolate, yet its nose felt muted and the palate never quite delivered the same depth. On its own, I would enjoy it. In this company, an 87 feels right.
Grandeur Batch 11, by contrast, was stunning: dusty old-library aromas, dark chocolate and coffee, then a lingering finish like the last sip of a fine espresso. It is remarkably gentle for 48.9% ABV and earns a 91 or 92.
The Grandeur is the best whisky here, but at roughly $1,500, it is not fifteen times the experience of that Revival. I’m glad I traded for mine, and I’d recommend sharing a bottle with friends if the opportunity comes along. That conversation is part of the pleasure. When you weigh quality against price, which Glendronach would you choose?
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For a closer look at all four bottles and my full tasting, watch my YouTube video.
Read the full article at Is Glendronach Still As Good As It Used To Be? Ranking Four Different Whiskies
https://thewhiskeywash.com/whiskey-articles/is-glendronach-still-as-good-as-it-used-to-be-ranking-four-different-whiskies/
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The Whistler Triple Oak Irish Whiskey Launches in the US
Credit: Boann Distillery
Irish producer Boann Distillery has launched The Whistler Triple Oak, a triple-distilled blended Irish whiskey, across the US. The family-owned company rolled out the small-batch expression nationally in October and moved its Whistler Trilogy Collection into 700ml bottles with refreshed packaging.
Triple Oak follows what the brand calls its “Triple Triple” philosophy. It blends single pot still, single malt and single grain whiskeys. The whiskey then matures in three types of cask: bourbon, Oloroso sherry and PX sherry.
Triple Oak has an ABV of 40% and a suggested retail price of $29.99 (approx. £22 / ₹2,600).
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Peter Cooney, co-founder and director of Boann Distillery, explained the thinking behind the blend. “With Triple Oak, we wanted to unite the spice of single pot still, the depth of single malt, and the sweetness of single grain,” he said.
“Bourbon, Oloroso, and PX casks each add character, but the real craft is finding balance,” Cooney added. “We’re proud to create a whiskey that’s approachable, versatile, and great value.”
The official notes from the brand describe toffee, caramel and oak spice on the nose, with hints of raisins and dark chocolate. On the palate, they list toasted oak, caramel, dried fruits and spice, followed by a smooth, lingering finish.
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Two liqueurs complete the trilogy. The Whistler Irish Honey Liqueur (33% ABV) combines triple-distilled Irish whiskey with honey from the Cooney family’s own apiaries.
Meanwhile, The Whistler Irish Cream Liqueur (20% ABV) pairs single pot still Irish whiskey with fresh cream from grass-fed cows. Boann says it was the first Irish cream liqueur to use single pot still whiskey.
Both liqueurs also carry a suggested retail price of $29.99 (approx. £22 / ₹2,600).
Patrick and Marie Cooney founded the distillery together with other family members in the Boyne Valley near Drogheda. Before that, the family built its Gleeson Group business from a small, independent bottler to a company with an annual turnover in excess of €300m, before its sale in 2012.
Boann takes its name from the Celtic river goddess Boann, who is closely associated with the River Boyne.
The brand’s portfolio also covers Single Malt, Single Grain and Single Pot Still Whiskeys under the brands The Whistler and, since 2024, Boann itself.
US consumers can find Triple Oak at retailers nationwide through the brand’s online store locator.
Read the full article at The Whistler Triple Oak Irish Whiskey Launches in the US
https://thewhiskeywash.com/whiskey-news/the-whistler-triple-oak-irish-whiskey-launches-in-the-us/
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Whiskey stories, distillery craft, and extremely opinionated barrels. Automated RSS; source content belongs to its owners. Unofficial fan feed; not affiliated with source publishers.