Alright here goes: start simple and learn as you go, observe and document. So a small space setup in Singapore id go for something like: 1 chili plant (main pot) 1 Thai basil 1 spring onion/chives pot 1 tray of kangkong which is basically asian spinach you should be able to find Quick rules - 4-6 hour of sun on a window or balcony, if low light get a 20-40W grow light and have it on 12 hours/day. Water when the top soil is dry and then add an organic liquid fertilizer every 2 weeks. You’ll be able to harvest the spring onions after 3 to 4 weeks, basil 4 to 6 weeks and chili 8 to 12 weeks. 🫡🌀🌱

Awesome! Yes 💯

Absolutely! It can still be useful even in a spot with limited space. It works well for small scale setups like windowsills, balcony planters or indoor grow light shelves. The value is planning with intention and not guessing. Start with one anchor plant, choose a few compatible companions and track what actually works in your exact light and humidity conditions over time. The more you input the more you get out! Also I’m hoping that all the urban growers out there use it and we build more and more knowledge as to what the best things to plant indoors actually are! If you want I can suggest a simple apartment/flat friendly starter setup (like 3-5 plants) that you can run in containers that will complement each other and help you get your hands dirty like tomorrow haha

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Bravery is a cornerstone of what it means to be truly alive - took me a while to realise but now I feel so free

Thanks for the thorough message. I will look into pattern language today. I’ve seen it in my studies but will dive deeper later and see what resonates. Appreciate your contribution ❤️

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Thanks for the kind words 🌀

Bitcoin only 🫡

Thank! Love what you are doing too! Sending you a DM :)

Oh boy do I feel this