😅🫶🏻thx man … we will 🧡

And another one.🚀 10y two stars Michelin. #berlin #finedining #vegetables #bitcoin #acceptedk

The German Gold oxheart tomato which we source from the vegetable farm Girrbachs bros around Berlin, impresses not only with its beautiful marbling but also with its aromatic, fruity flavor and the silky texture of its flesh. . We had no choice but to serve German Gold untreated, in its raw form glazed with a tomato infused vegetable jus made from roasted vegetables. . Finally, it is rounded off with cherry pit oil from Styria and a marmalade made from lemon tagetes. . The dish stands out with its reductive complexity, umami (without miso), and silkiness. Now available on our menu for as long as the tomato season lasts. #vegetarian #foodstr #finedining #michelinresfautants

And again. Ready for serving. . Being successful is always “boring”. Repeating the process again and again, in same quality. Like staking sats and doing nothing. Success will come. #stak #sats #foodstr

We will. 👊🏻🧡

Open source and share knowledge. . K.U.K. is my cookbook. . I will share a recipe with you every week and translate it as best as I can. “kuk” means “imperial and royal” and is the symbol of 500 years of the Austro-Hungarian monarchy, in which Austrian traditional food culture has its origins. The story of my culinary upbringing. #opensource #foodstr

Thx 🙏🏻🧡

Vegetable fine dining in Berlin. Restaurant Horváth Two Stars Michelin since 2015. #vegetable #foodstr #healthy

Right now, I love playing with scents and flavors that evoke vivid images in our minds like a bottle of wine that takes us back to the holiday where we first tasted it. The dish: „Squidcchini“ The zucchini is cured and dehydrated until it develops a slightly chewy, firm texture. It’s then finely sliced, briefly grilled, and finished with a touch of garlic-charcoal oil. The goal is to evoke the texture of squid. The onions are gently cooked in white wine to retain some bite, then deglazed with a clear mushroom broth to bring out the umami, and briefly infused with fresh parsley… This creates a strong maritime aroma, reminiscent of how mussels or fish dishes are prepared it tastes a bit like a holiday. The general idea was that, as someone born in Austria without any cultural connection to the sea, I wanted to create a dish that evokes the essence of the ocean—without using any ingredients from it. #creativity # #foodstr #VegetableCuisine #BerlinEats #SustainableDining #NostrFoodies #VegOnChain

#vegtables #homecooking #harvest #edamame #daylily #borretsch #radishblossoms #springonions #garlicleaves #cilantro #zucchini #bloomingbroccoli #bokchoy #mint #chivesflower

GM it becomes orange this week🧡🧡🧡🧡🧡🧡 #gardening #harvest #restaurant

Happy you, when you are married to a chef and a gardener. #stay #healthy #dontdie #stack #sats

We are Horváth, named in honor of Ödön von Horváth. . As is well known, you need a chair to sit on, in order to think. Ödön v. Horváth —————————————— Bekanntlich braucht man zum Denken einen Stuhl, auf dem man sitzt" Ödön von Horváth . #restaurants #on #nostr

They are … and very crisper and sweet 💚

To spend time on what stirs the soul, to give oneself to passion’s quiet call. In stillness, creativity, and care, where focus lingers and details matter — this is what I love about fine dining. The devotion to crafting something rare, a gift for oneself, and for another to share #foodstr #restaurant #horvath