Absotootly!! It takes less than 2 days to rehydrate and then you can bake with it!
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Absotootly!! It takes less than 2 days to rehydrate and then you can bake with it!
Grace & Grain is now KayBee Kitchen! We've chosen a new name to better accommodate a possibility of expanding our product catalog in the future. Right now we'll be focused on Dehydrated Sourdough Starter, but we're seeding ideas for other products too! An update on our Dehydrated #Sourdough Starter. We're hoping to get packing and shipping materials in the next couple of days. We're also developing the rehydration instructions to make sure they're ready for you and they work well! We may be shipping in the next week or two, so keep an eye out! https://www.takemysats.com/kaybee-kitchen
Thank you, I will! We are hoping to start shipping in the next month or so!
Unfortunately, I’m still working on getting packaging and shipping figured out, but I will hopefully be ready to start shipping soon!